DavidGluten Free
David Cake Batter
28gProtein
150Calories
12gCarbs
2gFat
Nutrition Facts
Serving size: 62g
Calories150
Total Fat2g
Saturated Fat1.5g
Trans Fat0g
Cholesterol10mg
Sodium115mg
Total Carbohydrates12g
Dietary Fiber1g
Total Sugars0g
Added Sugars0g
Sugar Alcohols7g
Protein28g
Vitamin D0mcg
Calcium130mg
Iron0.2mg
Potassium80mg
About
Flavor notes of underbaked yellow cake batter layered with vanilla buttercream and crisps.
Ingredients
MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE, MALTITOL, ALLULOSE, GLYCERIN, SOLUBLE CORN FIBER, TAPIOCA STARCH, SOY LECITHIN, MODIFIED PLANT FAT [EPG], PALM KERNEL OIL, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, SUCRALOSE, DUTCH PROCESS COCOA POWDER, ACESULFAME POTASSIUM
Allergens: Contains: Milk, Egg, Soy. May contain: Peanut, Sesame, Tree Nuts.
